Oil obtained from olives by first cold pressing of olives. It is best for use in Vinaigrette or Drizzled over Pasta, Hummus, Salads, Dressing etc or low heat cooking.
PROPERTIES
- Normal, with own aromas and characteristic without accusing symptoms of rancidity, alteration or contamination.
- Distinctive fruity aroma, characteristic of olives.
- Medium yellow/green in color.